restaurant.
This year Super G has brought a winning change on the slopes of Courmayeur starting a collaboration with the starred Chef Andrea Berton, an internationally renowned professional who carries the flag of Italian quality high.
The Chef and Super G are chosen themselves, creating a brave and innovative project with the aim to share two great passions: the mountains and music, two elements that welcome customers daily, bringing them to an unforgettable moment.
This allows the creation of a multisensory experience that can make you start a culinary journey to discover the most hidden aspects of each course, a simple but modern proposal.
fastfood.
The new fast food area is the place to be for the customers who like to recharge before returning to speed on the slopes.
Pulled pork, hot dogs and crispy chips - from the union of American style and the experience of Chef Andrea Berton - have conquered the hearts of guests by becoming the go-to for both kids and adults.
bar.
The answer to every desire of the ski lovers of Courmayeur to start a day on the slopes with the right energy, a lunch break or an afternoon snack that finds inspiration in a cozy but cool atmosphere.
A smart food proposal created to meet the needs of all customers.
