Super G and San Pellegrino invite you to three evenings under the stars, at 1,700 meters above sea level, to savor and experience unique moments thanks to the meeting of four stars of haute cuisine.
Three four-handed dinners created by Chef Andrea Berton together with three talented young Chefs from the S. Pellegrino Young Chef Academy: Alessandro Bergamo, Alessandro Rapisarda and Antonio Romano.
A culinary challenge in which each course will be accompanied by a piece of music that will emphasize tastes and flavors, offering an exciting experience capable of completely enveloping the senses. A fusion of food, sound and hospitality to be experienced in the wild heart of Mont Blanc.
See you soon on the slopes.