This year Super G has brought a winning change on the slopes of Courmayeur starting a collaboration with the starred Chef Andrea Berton, an internationally renowned professional who carries the flag of Italian quality high.

The Chef and Super G are chosen themselves, creating a brave and innovative project with the aim to share two great passions: the mountains and music, two elements that welcome customers daily, bringing them to an unforgettable moment.

This allows the creation of a multisensory experience that can make you start a culinary journey to discover the most hidden aspects of each course, a simple but modern proposal.


The new fast food area is the place to be for the customers who like to recharge before returning to speed on the slopes.

Pulled pork, hot dogs and crispy chips - from the union of American style and the experience of Chef Andrea Berton - have conquered the hearts of guests by becoming the go-to for both kids and adults.


The answer to every desire of the ski lovers of Courmayeur to start a day on the slopes with the right energy, a lunch break or an afternoon snack that finds inspiration in a cozy but cool atmosphere.

A smart food proposal created to meet the needs of all customers.


Super G and San Pellegrino invite you to three evenings under the stars, at 1,700 meters above sea level, to savor and experience unique moments thanks to the meeting of four stars of haute cuisine.
Three four-handed dinners created by Chef Andrea Berton together with three talented young Chefs from the S. Pellegrino Young Chef Academy: Alessandro Bergamo, Alessandro Rapisarda and Antonio Romano.

A culinary challenge in which each course will be accompanied by a piece of music that will emphasize tastes and flavors, offering an exciting experience capable of completely enveloping the senses. A fusion of food, sound and hospitality to be experienced in the wild heart of Mont Blanc.

See you soon on the slopes.